Cutipol RIB Steak Knife - 2 piece set -
Cutipol RIB Steak Knife - 2 piece set - Cutipol RIB Steak Knife - 2 piece set - Cutipol RIB Steak Knife - 2 piece set - Cutipol RIB Steak Knife - 2 piece set -
Cutipol RIB Steak Knife - 2 piece set -
Cutipol RIB Steak Knife - 2 piece set -
Cutipol RIB Steak Knife - 2 piece set -
Cutipol RIB Steak Knife - 2 piece set -
Special prices

Cutipol RIB Steak Knife - 2 piece set -

53.00 €

Description

Set of 2 steak/steak knives from the Cutipol Rib Steak Knife collection.

Designed by Joaquim Ribeiro (Cutipol Goa), the Cutipol Rib steak knife is capable of completing any Cutipol cutlery collection, bringing a distinguished touch to the table. It has an ergonomic handle and a non-serrated blade in tempered steel, with a resistance and hardness of up to 60 HCR, making the knife stay sharp over time.
Details: 

**In production, new stock soon***

  • 2 Cutipol RIB steak knives.
  • Length: 23.5cm
  • 18/10 high quality matte steel.
  • Black resin handle.

Origin and product care:

  • Handmade in Portugal by Cutipol.
  • Handwash (NO DISHWASHER SAFE)
    When handwashing RIB Cutipol cutlery, avoid using abrasive scrubs or steel wire scourers. After use, be sure to wash off any food remains as soon as possible with hot water and a neutral detergent.

    Knife blades
    Take extra care of knife blades. Steel, which gives higher cutting power and hardness, may be less resistance to oxidation. Make sure knives are washed immediately after use and well dried before before putting them away in a dry place.

    Resin cables
    For darker handles to last longer and maintain a more colorful hue, we suggest applying a moisturizing lotion or a few drops of vegetable oil.

    Corrosion
    Due to the percentage of carbon in all knive blades, it is advisable not to use aggressive, chlorine-based or anti limescale detergents, as they may stain or rust.